Casserole with chicken balls on a bed of rice and vegetables

Ingredients:

300 g chicken fillets
300 g of any frozen vegetables
1/2 cup kruglozernovogo rice (boiled until soft)
3 eggs
200 milk + 2 tablespoons
1 slice of stale white bread
1/2 onion
1 clove of garlic
1 tablespoon butter
breadcrumbs 2-3 tbsp
salt and pepper to taste

Preparation:

1) white bread soaked in 2 tbsp. spoons of milk.

2) glass mold greased with butter and sprinkle with breadcrumbs. At the bottom of the form put boiled rice.

3) Figure lay out the vegetables, which are known to need to defrost and squeeze off the excess moisture.

4) chicken chop in a blender or meat grinder, add the swollen bread (it wring from milk), salt and pepper. Knead stuffing. From forcemeat rolls down small balls and laid them on the vegetables. Between balls laid chopped onion.

5) Beat eggs with milk, add a little salt and pepper.

6) Pour the mixture balls and place in the oven for 40-45 minutes at 200 degrees.

Casserole with chicken balls on a bed of rice and vegetables

Cake «Snack Napoleon»

Very gentle, soft and incredibly delicious snack cake. However, there is one drawback … very quickly eaten …

Korzh take purchased and toppings you can put different.
1 cake — Boiled yaytsa- 3 pieces, chopped eggs, mix with mayonnaise sprinkled with green onions (you can with sour cream in half) put on the first cake.
Korzh- 2 1 Bank of fish oil (mash with a fork) to put on a greased cake
3 korzh- Cheese cheese with herbs and onions ( «VIOLA») + 1 egg + mayonnaise a little, put on the cake
4 korzh- Cheese «Creme Bonjour» with greens + 150 g sliced ​​salmon into small pieces, put on the cake mix
5 korzh- on a greased cake lay 3 eggs + green onions + mayonnaise
6 korzh- last, lubricate and decorate in their own request!
Post a soak in the refrigerator for 5-6 hours hours and has cutting bits incredibly soft, melting Napoleon!
Bon Appetit!

Cake Snack Napoleon

Spaghetti with meatballs in tomato sauce

Ingredients:
Ground beef — 1 kg
Bulb — 3 pieces (medium size)
Garlic — 3 cloves
Breadcrumbs — ½ cup
Grated Parmesan cheese — ½ cup
Dry grass — 1.5 tablespoon
Black pepper — 5-6 peas
Salt — to taste
Tomatoes in own juice — 1000-1200 g
Pasta fettuccine — 750 g

Preparation:
Oven heated to 200 degrees.
In a blender melim garlic and onion, add the minced meat, a tablespoon of oregano, ½ cup grated Parmesan cheese, bread crumbs, black pepper and salt.
All stir in minced meat.
Lepim small balls and put them in a dish.
Bake for about 15 minutes.
Heat the frying pan with butter.
Spread on the pan of meatballs and fry on both sides until brown.
In another pan, add ½ tablespoons of dried herbs and tomato sauce.
Cook over medium heat until boiling. Then reduce the heat and keep on low heat okolok hours.
Salt, pepper to taste.
Boil the pasta in boiling water.
Serve with cooked pasta sauce and meatballs.
Top spread chopped parsley and grated parmesan.

Spaghetti with meatballs in tomato sauce

Soup recipes with sorrel

Ingredients:
— Beef (breast-bone) — 400 gr. You can also use chicken (½ pcs.)
— Potatoes — 4-5 pcs .;
— Carrots — 1 pc .;
— Onions — 1 pc .;
— Fresh sorrel — beam (200-300g).
— Dill or parsley (to taste);
— Butter — ¼ of pcs .;
— Egg — 2 pcs .;
— Salt, ground pepper (to taste).
Cooking method:
1. Meat rinse, cover with cold water, add salt and cook until done 1-2 hours, constantly removing the foam formed broth transparency.
2. In the hot broth omit the diced potatoes and cook for 15-20 minutes.
3. Carrots and onions chopped and fry in vegetable oil.
4. sorrel and parsley washed, chopped and fairly.
5. In a small saucepan, melt the piece of butter, add a little broth and put the chopped sorrel with parsley. Then sorrel, stirring constantly for about 5 minutes.
6. Add the broth with potatoes: sorrel and carrots and onions
7. Season with pepper, quickly bring to a boil and immediately remove from heat.
8. Apply a hot soup, add a spoonful of sour cream and half a boiled egg.
Practical Tips:
It will also be very tasty if you add a little lemon juice. The taste becomes richer, more fun!
Sorrel soup without the broth (water) — dietary, vitamin treasure!

Carrots

GREEK CAKE — SPANAKOPITA

we need to prepare the dough:
450 grams of flour
100 ml of olive oil
1/2 tbsp vinegar
Salt
Water
To prepare the stuffing take:

400 grams of sorrel
250 grams of feta cheese
200 grams of cottage cheese
2 eggs
Dill
Green onions
Onion
The dough for the pie is better to prepare in the morning to a dinner they had time to «relax».

In the sifted flour add the olive oil, a little vinegar and salt. Pour as much water into it to get soft elastic dough, lags behind the hands. Stir it well, wrap in a towel, a plastic bag and leave it for at least 2-3 hours.

At this time, prepare the filling. Finely chop the onion and lightly fry it in a pan with sorrel and chives.

In a bowl, combine feta cheese, cottage cheese, fried greens, two beaten eggs and fresh dill. Add a little pepper to taste.

The dough is rolled out to the two sheets. At the bottom lay out the stuffing, close the top. Grease a cake egg, and make it a shallow incision.

Spanakopitu Bake in preheated oven at 200 degrees for 10 minutes, zetem diminish the heat to 180 and bake another 10 minut.Grechesky pie — spanakopitu — prepared as with sorrel and spinach.

GREEK CAKE - SPANAKOPITA

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