Pizza «Holiday» with sausage

400 g flour
1 cup milk
4 tablespoons vegetable oil
3/4 tablespoon dry yeast
salt
For filling:
sausage cooked 300 g
hard cheese 200 g
Tomatoes 2 pc.
onion 1 clove
butter
mayonnaise
ketchup

PREPARATION:
1 Dissolve the yeast in warm milk, put the butter, pour the flour and salt. Knead the dough. To the dough during baking was soft, it should be a little stick. Cut sausage and tomatoes, onions on a half-ring, small greens. Melt the butter. Coarsely grate the cheese.
2 Roll out the dough on the baking sheet, spread melted butter, ketchup. Put a layer of onions, sausage, tomatoes. Sprinkle with herbs, cheese, pour pizza «festive» mayonnaise. Cook in the oven for fifty minutes, keeping the temperature of 220 degrees.

Pizza Holiday with sausage

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