Biscuit in 3 minutes

On 1 sponge cake
-Yaytso 1 piece
-Moloko 5 Art. l.
-Rastitelnoe Oil 3 tbsp. l.
-Kakao (For chocolate biscuit) 2 tbsp. l.
-Vanilny Sugar (for white sponge) 10 g
-Sahar 4 tbsp
-Muka 3 tbsp. l.
Starch 1 tbsp. l.
-Razryhlitel 1 hour. L.
-Vishnya Pitted — 300g
-Smetana — 200 g
-Shokolad (For sprinkling)

Cooking method:
1 egg mixed with sugar and shake well with a fork.
2. Add milk and butter, whisk with a fork.
3. Mix the flour, starch, baking powder and cocoa.
4. Sift in the liquid ingredients and mix the batter.
5. At the bottom of the form put the parchment and pour the batter into it.
6. Bake in the microwave for 3 minutes at a power of 1000 watts.
7. Get to hold on the edge of a knife and invert the cake on the grill.
8. For the cream whip cream with sugar and fluff cakes.
9. On top decorate with chocolate and fresh berries.




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