Scrambled eggs on puff pastry

Scrambled eggs on puff pastry


— 200-220 g grated mozzarella
— 2 large eggs
— 2 strips of bacon
— Arrow 1 leek, finely chopped
— Arrow 2 green onions, finely chopped

— 1 sheet of puff pastry, unfreeze


1. Heat the oven to 200 degrees.
2. Roll out the puff pastry lay out on a baking sheet. Make a little puncture with a fork. Put the grated cheese, chopped leeks and green onions over the dough around.
3. Slice the bacon and place it on top of cheese. Make small holes between the layers of filling and to break the egg.
4. Place the baking sheet in the oven and bake for about 15 minutes until golden brown until cheese melts and eggs are not grabbed.

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