A layered pizza with smoked sausage

Thawed dough and rolling pin gently unroll it.
Next mode into squares, put stuffing and fold into triangles, and we press the edges with a fork)

Filling:
Smoked sausage (cut into cubes)
cheese (on a grater)
clove of garlic…
All this as a salad mix)))

Before baking grease egg, and bake at 200-220 degrees for about 20 minutes).

A layered pizza with smoked sausage

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