Belyashi with chicken


For the dough:
— 4.5 cups flour
— 1.5 cups of yogurt 3.2% fat
— 75 grams butter
— 1/2 tsp salt
For filling:
— 1 chicken (eviscerated it from the bones, skin, and use all the meat and dark, and white)
— 6 potatoes
— 1 onion
— 5-6 bay leaves
— 1 egg yolk
— 1/2 cup chicken broth or water
— salt pepper


Let us first test. Combine flour, buttermilk, oil and 1/2 tsp Salt is necessary to knead dough. Wrap in plastic wrap and put into the refrigerator for 30 minutes. Chicken and potatoes cut into cubes, I cut as finely as possible, I love so much more. Onions finely chop. Laurel leaves break into small pieces. Putting chicken, karotofel, onion, bay leaf, salt and pepper. The dough from the refrigerator and divide into equal small balls. Because each piece of dough is rolled thin cake. In the center put the filling and pinch the dough with your fingers toward the center, so it would have remained a small hole. In this small hole put a piece of butter, very small. Then oil the vac-belyashi beaten egg yolk. Bake 40-50 minutes at 180 degrees in oven. Once vak-belyashi will be ready in the same hole into which we have put the butter, pour one table spoon of broth, for juiciness.

Belyashi with chicken

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