Butter Jelly with strawberries

Butter Jelly with strawberries

Ingredients: sour cream — 500 g, water — 0.5 stack, gelatin Dr.. Oetker — 1 pack powdered sugar -. To taste, strawberry — to taste (if frozen, thawed and then advance to drain the juice), jelly cake — 1 pkg.

Preparation:

0.5 sachet dissolve in room temperature water glass and leave for 10 minutes.

At this time, stir the sour cream with the powdered sugar. Do a little bit sweeter than you need, then the finished jelly will have the perfect taste.
The swollen gelatin warm to dissolve (I do it in the microwave) and mix with sour cream.
Pour into a mass of ice-cream bowls and put into the refrigerator.

Jelly cake (I’m using transparent) to cook according to the instructions.

Time to get strawberries. Slice the fresh or thawed berries cubes. The berries from the freezer better cut when they are still not completely moved away, then they are more resilient and well keep their shape.
By thawed berries, it is desirable to add a little powdered sugar, as they are more acidic than fresh.
The juice from the berries can be poured, and you can add water to make jelly cake.

Remove the sour cream jelly from the refrigerator, it is a little grabs at the time.
On top of it lay cubes and strawberries with the help of a teaspoon of jelly to cover fruit cake.
Remove ice-cream bowls in the refrigerator until complete solidification.

Bon Appetit! ))

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