Cake «Squirrel»

Ingredients:
For the dough:
• Eggs — 5 pcs .;
• butter — 200 g;
• Sugar — 250 g;
• flour — 1 cup;
• baking powder — 1 hour. a spoon;
• cocoa — 1.5 Art. spoons;
• nuts — 1 stack;
• sour cream — 4 tbsp. spoons;
• Lemon juice — 0.5 tsp..
For the cream:
• cream — 500 ml;
• condensed milk — 0.5 cans;
• cream hardener -4 bag.
For the glaze:
• cream — 200 ml;
• Chocolate — 200 g;
• gelatine — 10 g;
• Cookies for dusting.

Preparation:
1. The yolks separated from whites, whites in the refrigerator.
2. Beat the softened butter until foaming. 3. Then add the egg yolks one at a time, continuing to whisk.
4. Add the sour cream, nuts. Pour baking powder, cocoa and flour.
5. Protein Whip with sugar, add lemon juice at the end of the whipping. Connect with the test proteins.
6. The finished dough is poured into the mold, greased and floured. Bake at 200 ° C until ready.
7. Ready cake cool and cut into 3 parts.
8. Whip cream until fluffy foam. Add the condensed milk and cream hardener.
9. The finished cream liberally grease cakes and cake sides.
10. rigotovit glaze. Soak gelatin in water. Cream warm but not boiling, to dissolve them in gelatin.
11. Then add chocolate and mix well to dissolve chocolate. Allow to cool.
12. In the middle of the cake pour glaze (if it spreads where to itself). When the glaze has cooled, brush the sides of the cake and sprinkle with their cookies.

Cake Squirrel

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