Casserole with chicken balls on a bed of rice and vegetables

Ingredients:

300 g chicken fillets
300 g of any frozen vegetables
1/2 cup kruglozernovogo rice (boiled until soft)
3 eggs
200 milk + 2 tablespoons
1 slice of stale white bread
1/2 onion
1 clove of garlic
1 tablespoon butter
breadcrumbs 2-3 tbsp
salt and pepper to taste

Preparation:

1) white bread soaked in 2 tbsp. spoons of milk.

2) glass mold greased with butter and sprinkle with breadcrumbs. At the bottom of the form put boiled rice.

3) Figure lay out the vegetables, which are known to need to defrost and squeeze off the excess moisture.

4) chicken chop in a blender or meat grinder, add the swollen bread (it wring from milk), salt and pepper. Knead stuffing. From forcemeat rolls down small balls and laid them on the vegetables. Between balls laid chopped onion.

5) Beat eggs with milk, add a little salt and pepper.

6) Pour the mixture balls and place in the oven for 40-45 minutes at 200 degrees.

Casserole with chicken balls on a bed of rice and vegetables

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