Casserole with eggplant

Potatoes — 500 g
Eggplant — 2 pcs
Carrots — 2 pcs
Onions — 2 pcs
Tomatoes — 3 pieces
Cheese — 100 g
Mince 250 g myasnoy-
Mayonnaise — to taste

1. Chop and saute the onions, carrots, cut into thin slices of eggplant with salt and leave for 30 minutes (will leave the bitterness). Potatoes cut into thin slices.
2. Prepare a dish for casseroles. Spread layers, the first layer of potatoes, salt and spread with mayonnaise, sour cream can, then mince the meat, followed by fried onions, prisolit, then eggplant, carrots, chopped tomatoes followed rings (preferably boiling water pour over the tomatoes and remove the peel). All is well lubricated with mayonnaise (sour cream) and sprinkle with grated cheese.
3. Form a casserole put in the oven heated to 180 ° C for 40 minutes. Serve with chopped greens can be.

Casserole with eggplant

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