Archive for the ‘first course’ Category

Soup recipes with sorrel

Ingredients: — Beef (breast-bone) — 400 gr. You can also use chicken (½ pcs.) — Potatoes — 4-5 pcs .; — Carrots — 1 pc .; — Onions — 1 pc .; — Fresh sorrel — beam (200-300g). — Dill or parsley (to taste); — Butter — ¼ of pcs .; — Egg — 2 […]

Creamy soup with meatballs

Ingredients: ● 3-4 pcs potato ● 300g of minced meat (I had this time was minced turkey) ● onions — 1 pc ● carrots — 1 pc ● cream — 1 cup ● Vegetable oil for frying ● herbs, salt, black pepper to taste Preparation: Special proportions in the preparation of not looking at the […]

Rice with meat in a pot in Peru style

Ingredients for 4 servings: Veal 400 g Cabbage 500g Figure ½ cup Onions 1 piece Bulgarian pepper 2 pieces Mushrooms 200 g Garlic 1 clove Ground red pepper 1 teaspoon Margarine 2 tablespoons Salt to taste Ground black pepper to taste Meat broth 1 liter Instructions: 1. cut into small cubes of meat and chopped […]

Buckwheat soup with mushrooms and potato dumplings

Ingredients: — 1.5-2 liters of water — 250 gr. mushroom — 1 \ 3 cup of buckwheat — Half a small chicken or chicken breast — 1 onion — 1 small carrot — 1 bay leaf — Parsley to taste — Salt to taste For the gnocchi-making machines — 3-4 pieces. potato — 1 egg […]

Pea soup with smoked products

Ingredients: 2 medium onions 1 medium carrot 2 small potatoes 2 tablespoons vegetable oil 300 g smoked bacon or bacon 1.5 liters of water 1/2 cup of canned green peas salt 1-2 bay leaves fresh dill and parsley 5-6 slices of loaf Preparation: 1. Onions, carrots and potatoes are washed and peeled. Onions chop, grate […]

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