Archive for the ‘first course’ Category

Mushroom soup with potatoes

Ingredients: 600gr. potato 300gr. mushroom 500ml. 20% cream 200gr. Luke Salt, vegetable oil, black pepper Preparation: Clean the potato and cut it too fine. Fill with water to cover the potatoes, lightly salt and boil until tender. Drain the water and crush the potatoes. Finely crumble onions and sliced ​​mushrooms. Fry the onion in vegetable […]

Acute Spanish soup with sausages

Ingredients: Chicken broth — 4 liter Potatoes — 4-5 pcs. Tomatoes — 1-2 pieces. Sausages hunting — 3-4 pieces. Garlic 1-2 — cloves Fresh greens Bulgarian pepper — 1 pc. Onions — 1 pc. Paprika Spice Preparation: 1. Cut the hunting sausages and fry them in a pan with olive oil. 2. Also in the […]

Salsola meat team

Ingredients: Chicken fillet — 200-250 g Products meat — 350 g Sausage — 350g Pickled cucumber — 2 pieces. Brine — 1/2 Art. Olives — 1/2 cans Onions — 1 pc. Carrots — 1 pc. Tomato paste — 1 tbsp. l. Garlic — 1-2 cloves Greens to taste Salt to taste Black pepper to taste […]

Potato soup with meatballs

Ingredients: Potatoes — 2 pcs. Carrots — 1 pc. Onions — 1 pc. Minced meat — 300 g Water — 3 l Vegetable oil for frying Parsley — 1 bunch Salt, pepper, bay leaves to taste Preparation: 1. From the minced form the meatballs. To do this, pinch off small pieces (approximately 10-15 g) of […]

Bonn Vegetable soup with ginger

cabbage 400 g celery (root) 10 g Ginger (Root) 5g 5 pieces tomatoes. celery (stalk) 4 pcs. green bell pepper 2 pcs. carrots 2 pcs. onion 4 heads garlic 1 clove 1 bunch of parsley ground coriander bay leaf curry PREPARATION: Cabbage, onions, tomatoes, green pepper, carrot, piece of celery root and stems finely chop […]

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