Archive for the ‘first course’ Category

Delicate cream soup of chicken

Delicate cream soup of chicken Save Recipe Print Recipe Ingredientschicken fillet 250g150 ml creamonion 1 clove2 tablespoons flourground black pepperbuttergreenerysalt6.6.8http://cooking-24.com/delicate-cream-soup-of-chicken/ chicken fillet 250g 150 ml cream onion 1 clove 2 tablespoons flour ground black pepper butter greenery salt PREPARATION: Cut the chicken into small pieces. Fry in a pan the chopped onion, add the flour, […]

Classic cheese soup with vegetables

potatoes 4 pc. Processed cheese 1.5 pc. 1/2 carrot pieces. 1/2 onion head vegetable oil 1 tsp PREPARATION: Peel the potatoes, cut into pieces and thrown into the water (half liter) and cook. Large rubbed carrots, diced onion cut. Simmer vegetables for five minutes in a frying pan. Put the onion and carrot in a […]

Tomato soup with garlic and basil

Tomato soup with garlic and basilPPP Save Recipe Print Recipe IngredientsTomatoes in own juice 800g3 pieces of breadbay leaf 1 pcs.chicken broth 2 cupsolive oil 1/4 cupbasil 1/4 cupbrown sugar 1 tablespoononion 1 clovegarlic 3 clovesground red pepper 1 pinch6.6.8http://cooking-24.com/tomato-soup-with-garlic-and-basil/ In a large roasting pan warm the olive oil. Sauté over medium heat, diced onions, […]

Pea soup with smoked sausage and peppers

Ingredients: 300 grams of smoked sausage 1 tbsp. peas 1 carrot 1 onion 3 red bell peppers 2 potatoes vegetable oil parsley and dill salt, pepper, bay leaf Peas cover with cold water and put to boil on medium heat. During cooking, remove the foam formed. Vegetables clean. Carrot and onion cut into small cubes, […]

Chicken soup with egg

Ingredients 4 L .: 0,8-1kg. Chicken 1 onion 1 carrot 4-5 potatoes 2 eggs Greenery salt pepper Preparation: Chicken cut into pieces, add water, put the cooking broth. When the water boils, reduce the heat to the water not much raged, collect foam. Leave to cook for 5-10 minutes. Peel, cut the potatoes into cubes […]

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