Archive for the ‘first course’ Category

Salsola meat team

Ingredients: Chicken fillet — 200-250 g Products meat — 350 g Sausage — 350g Pickled cucumber — 2 pieces. Brine — 1/2 Art. Olives — 1/2 cans Onions — 1 pc. Carrots — 1 pc. Tomato paste — 1 tbsp. l. Garlic — 1-2 cloves Greens to taste Salt to taste Black pepper to taste […]

Potato soup with meatballs

Ingredients: Potatoes — 2 pcs. Carrots — 1 pc. Onions — 1 pc. Minced meat — 300 g Water — 3 l Vegetable oil for frying Parsley — 1 bunch Salt, pepper, bay leaves to taste Preparation: 1. From the minced form the meatballs. To do this, pinch off small pieces (approximately 10-15 g) of […]

Czech Panadel

For the broth: Meat and bone beef (I have a good piece of beef brisket) — 750 grams (500 grams of meat and 250 grams of bones) Bay leaf — 2-3 pc. Black pepper peas — 6-8 pcs. Onions largest crude — 0.5 pc. small carrots — 1 pc. Celery root — 1 piece (You […]

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