Archive for the ‘Fish’ Category

Baked carp stuffed with sauerkraut

Ingredients: 1 kg of fish, 2-3 cups sauerkraut, 1 head of onions, 3 pea-sized black and allspice, Article 1.5. tablespoons butter, 1 cup sour cream, 2 egg yolks, 1 tbsp. Spoon flour, 1.5 Art. grated cheese and bread crumbs; salt, sugar to taste. Preparation: Fold in the pan wrung from brine sauerkraut, finely chopped onion, […]

Fish baked in pita bread

Ingredients: ● fish carcass — 1 pc. ● lavash Armenian thin — 2-3 leaves (depending on size) ● Butter — about 100 grams. ● Tomato — 1 piece. ● dill (fresh or dry) — to taste. ● salt, pepper, spices — to taste Preparation: 1. Prepare the fish: remove the film on the abdomen, cut […]

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