Archive for the ‘meat’ Category

GOULASH

Ingredients: veal, beef 500 g. onions 2 pc flour 1 tbsp. l. tomato paste 3 tbsp. l. salt, pepper, bay leaf greenery Preparation: 1. Meat is good wash, dry and cut into cubes. Chop the onion finely. In a deep skillet heat the oil and fry the meat over high heat for about 5 minutes. […]

French dish Roe

Ingredients: Beef stew — Bank 1 You can mix tushenok: beef, pork, lamb, horse. It is advisable to take the stew in a glass jar, if you can not, then the most expensive. White beans in tomato sauce — 1 can Carrots — 2 pcs. Onions — 2 pcs. Bay leaf Garlic Preparation: It is […]

Meat cake

Ingredients: 1 kilo of minced chicken (better if you cook it yourself) 0.5 kilograms of potatoes 1 head of onions 2 tablespoons semolina (with slide) 4 chicken eggs Vegetable oil, Butter Pepper, salt and seasonings For cream you need these ingredients: 4 cloves garlic 250 grams favorite mayonnaise Preparation: So, for making this a uniquely […]

Canned stewed meat

Ingredients: Beef brass — 600 g Vegetable oil — 30 ml Onion (100g) — 1 pc. Meal, corn — 4 g Dry red wine (table) — 200 ml Sea salt — ¼ tsp Dried basil — ¼ tsp Oregano — ¼ tsp Preparation: 1. Stew turns very soft, fragrant due to the use of wine […]

Pork with vegetables, stewed in cream

Ingredients: 400 g pork tenderloin 300 grams of mushrooms 100 g of pepper 100 g of tomato 150 ml. cream (medium fat) Salt, black and white pepper — to taste Olive oil Preparation: 1. Pork cut into small cubes (centimeter per centimeter). Heat the pan, pour into it 50 ml. olive oil and lay out […]

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