Archive for the ‘meat’ Category

Meatballs in tomato mushroom sauce

Composition: -Farsh-400g. -Luk Repch-2 pcs. -Chesnok 2 Teeth. -Bulka_2 Cous. (Soak in cold. Milk). -Belok-1 pc. (Crude). -Muka Stol.l.-2 (for breading). Prepare stuffing + protein (whip) + spices form the meatballs, breaded in muke.Vylozhit in blur. the form, put in a warm-up. oven for 15 minutes at 200 *. Sauce: -50 G sushi. mushrooms (soak) […]

Meatballs with gravy

Ingredients: — 500g minced meat — ½ cup dry rice — 1 onion — 1 egg — 1ch.l. salt — Gravy — 1.5 cups of water, 1 tbsp sour cream and flour, 1ch.l. tomato paste, bay leaf. Preparation: Chop onion and fry until transparent, then combine with the meat. Add to stuffing boiled until crumbly […]

Tortilla with meat

Ingredients: Onion (100 g) — 1 pc. Corn oil — 30 ml Ground beef — 400 g Red tomatoes — 300 g Parsley — 30 g Cumin (cumin) — ½ tsp Sea salt — ½ tsp Black pepper powder — ¼ tsp Gouda cheese — 100g Tortilla — 6 pcs. Preparation: 1. Finely chopped onion […]

Meat in a pot with potatoes and cheese

Ingredients: Pork — 400 g Onions — 2 onions Cheese — 100 g Mushrooms (mushrooms) — about 15-16 secondary stuff Potatoes — 3-4 medium-sized tuber Butter — 50 g Sunflower oil Mayonnaise Salt to taste Preparation: 1. Pork cut into pieces of medium size. Fry pork pieces in vegetable oil over high heat for 5-6 […]

Delicate stewed pork ribs

Ingredients: pork ribs, salt, pepper To apply: sweet chili sauce or barbecue sauce Preheat oven to 135 °. Ribs wash and dry. White film on the edges gently pry the blunt side of a knife and remove. Season the ribs on both sides with salt and pepper. Place the meat in a baking dish, if […]

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