Archive for the ‘meat’ Category

Juicy beef with Provence herbs

ovyadina (tenderloin) 1.5 kg olive oil 3 tbsp mix 2 tablespoons of Provence herbs dry mustard 2 tbsp 3-4 cloves of garlic salt PREPARATION: 1 Wash the meat and lard it with garlic, cut each clove into several parts. Make a marinade of Provence herbs, dry mustard, salt and olive oil. Stir. Put the beef […]

Leg of lamb marinated in mint

leg of lamb 1 pc. mint (leaves) 200 g olive oil 100ml balsamic vinegar 50ml white wine vinegar 50 ml 2 tablespoons sugar ground black pepper 1 tsp 1 tsp salt thyme PREPARATION: 1 Mix in a blender olive oil, pepper, mint, sugar, balsamic and white wine vinegar, salt, thyme, ground to obtain a coarse […]

Pork stuffed with pesto

Pork stuffed with pesto Save Recipe Print Recipe Ingredientspork tenderloin 1 piece.Basil 60 gpine nuts 30golive oil 4 tbsp4 tablespoons parmesan cheesegarlic 3 clovesground black peppersalt6.6.8 pork tenderloin 1 piece. Basil 60 g pine nuts 30g olive oil 4 tbsp 4 tablespoons parmesan cheese garlic 3 cloves ground black pepper salt PREPARATION: Fold all the […]

Roast marinated in beer and fish kebabs

Roast marinated in beer and fish kebabs Save Recipe Print Recipe Ingredients1.3 kg porkpivo1 bottleonion 1 cloveDijon mustard 4 tablespoons3 tablespoons honey2 tablespoons vegetable oil1 tablespoon butter1 tablespoon flourground black pepperhard cheese 100gbacon 100gegg 1 pcs.corn floursalt6.6.8 1.3 kg pork pivo1 bottle onion 1 clove Dijon mustard 4 tablespoons 3 tablespoons honey 2 tablespoons vegetable […]

Pork roast with potatoes

pork (tenderloin) 450 g potatoes 7 pc. bay leaf 1 pcs. carrot 1 piece. onion 1 clove garlic 2 cloves ground black pepper vegetable oil PREPARATION: Meat rinse and blot with a paper towel. Cut the pork into cubes and fry in a frying pan or skillet with high sides and a thick bottom, in […]

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