Archive for the ‘pasta’ Category

Pasta with prawns in a garlic cream sauce

Ingredients: Pasta — 250 g Shrimp — 200 g Cream — 150 ml Butter — 20 g Onions — 50 g Garlic — 2 cloves Parsley — 20 g Salt — to taste A mixture of pepper — to taste Preparation: 1. Garlic and onions finely chopped. 2. Melt butter. Sauté the onion and garlic […]

Pasta «Alfredo» with chicken

You will need: 500 grams of pasta (fettuccine) 500 g chicken fillets 500 ml heavy cream; 50g unsalted butter; 300 g of grated Parmesan cheese; 100 g soft cream cheese 200 g of young asparagus or green peas pinch ground nutmeg; salt and freshly ground white pepper. How to cook: We shall cut the chicken […]

Fettuccine in a tomato-cream sauce

Ingredients: Olive oil — 2 tbsp. l. Butter — 2 tbsp. l. Onions — 1 pc. Garlic — 4 cloves Any tomato sauce — 900 ml Salt and pepper — to taste Sugar — 1 pinch Fatty cream — 1 cup Grated Parmesan or Romano cheese Fresh basil, chopped Fettuccine — 1 pack Preparation: 1. […]

Cheese sauce for pasta.

Ingredients: Flour — 2 tbsp. l. Milk — 1 cup Butter — 50 g Vegetable oil Salt Pepper Grated cheese (can be two kinds) — 200 g Caraway Basil Preparation: We warm up the vegetable oil, add the flour and fry until golden brown, slowly volem glass of milk, stirring, bring to a boil, add […]

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