Archive for the ‘sauce’ Category

Simple lemon dressing

Simple lemon dressing Save Recipe Print Recipe Ingredientslemon (juice) 1 pc.olive oil 6 tbspground black peppersalt6.6.8http://cooking-24.com/simple-lemon-dressing/ lemon (juice) 1 pc. olive oil 6 tbsp ground black pepper salt PREPARATION: Pour into a jar of olive oil, add and freshly ground black pepper and salt (a pinch). There also squeeze the juice of one lemon. Cover […]

Salad dressing on yogurt

Salad dressing on yogurt Save Recipe Print Recipe Ingredients6 tablespoons of natural yogurtred wine vinegar 2 tablespoons1 tablespoon olive oilground black peppersalt6.6.8http://cooking-24.com/salad-dressing-on-yogurt/ 6 tablespoons of natural yogurt red wine vinegar 2 tablespoons 1 tablespoon olive oil ground black pepper salt PREPARATION: The jar pour yogurt, red (can be white) wine vinegar, olive oil, a pinch […]

Garlic French dressing

Garlic French dressing Save Recipe Print Recipe Ingredientsolive oil 6 tbspred wine vinegar 2 tablespoonsDijon mustard 1 tspgarlic cloves 1/2ground black peppersalt6.6.8http://cooking-24.com/garlic-french-dressing/ olive oil 6 tbsp red wine vinegar 2 tablespoons Dijon mustard 1 tsp garlic cloves 1/2 ground black pepper salt PREPARATION: Take half of the garlic cloves, finely chop, put it in a […]

Greek sauce «Tzatziki» on yogurt

  Greek sauce Tzatziki on yogurt Save Recipe Print Recipe Ingredients300 ml natural yoghurtpickled gherkins 3-5 pcs.garlic 1 cloveground black pepperparsleydillsalt6.6.8http://cooking-24.com/greek-sauce-tzatziki-on-yogurt/ 300 ml natural yoghurt pickled gherkins 3-5 pcs. garlic 1 clove ground black pepper parsley dill salt PREPARATION: Cucumbers cut into small cubes. The garlic press to crush garlic. Finely chop the herbs with […]

Dutch Sauce «Gollandez»

Dutch Sauce “Gollandez”PPP Save Recipe Print Recipe Ingredientsbutter 150geggs 3 pcs.1 tablespoon lemon juice1 tablespoon water1 pinch of salt6.6.8http://cooking-24.com/dutch-sauce-gollandez/ butter 150g eggs 3 pcs. 1 tablespoon lemon juice 1 tablespoon water 1 pinch of salt PREPARATION: The oil was divided into 3 pieces — 1 large and a couple of small (10-15 grams). A large […]

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