Archive for the ‘sauce’ Category

Cranberry Sauce

1 cup cranberries, 1 tablespoon Sahara. 0.5 tsp ground coriander, cinnamon, 1 tbsp fresh ginger, 1 tbsp orange juice (fresh), freshly ground pepper and sea salt to taste. In a blender grind the cranberries to the state of slurry. Add the sugar, grated ginger, freshly squeezed orange juice. Add salt and pepper to taste. I […]

Pesto of garlic

Ingredients: Ramson 500 g Pine nuts (walnuts can be replaced) 3 tbsp. l. 3 tablespoons Parmesan. l. with slide Olive oil 150 ml Salt to taste 1 h. L. Black pepper 0.5 hours. L. Preparation: Ramson wash properly dried. It should be dry, otherwise the sauce will be stored for a long time. Grind the […]

Grape Chutney

For the sauce you will need: -vinograd white and red 3 cups -sahar 0.5 stack. -water 0.5 stack. -tsedra one lemon -sok lemon 3 tbsp -perets chilli 1 piece. 1 tablespoon fresh -imbir 0.5 tsp dry -gorchitsa -oregano 0.5 tsp 1 tablespoon vegetable butyric -tmin 0.5 tsp -hydrochloric 0.5 tsp Grapes washed and cut in […]

Green oil with wild garlic

100 g cherries (can be less) 500 g butter 100 ml. whipping cream 0.5 tsp salt Oil left on the table for several hours, warmed to Ramson wash, dry, separate the leaves from the stems. Leaflets crumble, pour the cream, salt and chopped using a blender to mush. All this mush, mix butter with a […]

Winter chutney

Ingredients: Phoenicia — 250 g Prunes — 200g Raisins — 50 g Bulgarian pepper — 2 pcs. Apple (acidic or sour-sweet) — 4 pcs. Sugar — 160 g Vinegar (apple 6%) — 150-200 ml Cayenne pepper (powder) — 1/2 tsp.. Mustard (powder) — 1/2 tsp.. Salt (with slide) — 2 tsp.. Onions (medium) — 2 […]

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