Archive for the ‘second course’ Category

Cake «Snack Napoleon»

Very gentle, soft and incredibly delicious snack cake. However, there is one drawback … very quickly eaten … Korzh take purchased and toppings you can put different. 1 cake — Boiled yaytsa- 3 pieces, chopped eggs, mix with mayonnaise sprinkled with green onions (you can with sour cream in half) put on the first cake. […]

GREEK CAKE — SPANAKOPITA

we need to prepare the dough: 450 grams of flour 100 ml of olive oil 1/2 tbsp vinegar Salt Water To prepare the stuffing take: 400 grams of sorrel 250 grams of feta cheese 200 grams of cottage cheese 2 eggs Dill Green onions Onion The dough for the pie is better to prepare in […]

Gourmet Chicken Fillet

Ingredients: 2 chicken breast (fillet) 3-4 medium potatoes 2 tbsp mayonnaise 2 tsp mustard 3 zubochka crushed garlic (Through the masher) 150 g cream Salt pepper 100g mozzarella, grate 2 tbsp parmesan 100 grams of dried mushrooms (I had oyster mushrooms) Preparation: 1. Mix the mayonnaise, mustard and garlic. 2. Lightly beat off bacon between […]

Kebab with eggplant

Ingredients Eggplant — 6 pcs. Tomatoes — 2 pcs. Minced mutton or beef — 500 g Onions — 1 pc. Garlic — 5 cloves. Soda — 1/3 tsp Ground red pepper — 1 tsp Black pepper — 1/2 tsp Salt — to taste. Cooking method Step 1 In a large bowl, combine beef, onion, garlic, […]

Stuffed pepper

At 10 pieces of bell pepper to take: -Farsh Meat — 400g, -Ris Boiled 200g -150, -Luk Onions — 3-4 heads, -Morkov — 3-4sht,. -Ketchup Or tomato paste — 150-170g, -Perets, Seasonings, salt in taste. -Vegetable oil. Method of preparation of stuffed peppers: 1. Peel and finely chop the onion. 2. Wash and clean the […]

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