Archive for the ‘second course’ Category

Pie with a fish

Ingredients: Salmon or Trout salted The dough is flaky yeast eggs Onions (green can) Figure (a glass) Preparation: 1. In the form laid bumagudlya oven and rub butter 2. Roll out two sheets of dough. 3. Clean the fish from the skin if it is necessary to remove the bones with tweezers. 4. shinkuem onion. […]

Cabbage fritters

Ingredients: ● 1 st district of yogurt ● 2 eggs ● 2 tsp salt ● 1 tsp Sahara ● 0.5 tsp ground black pepper ● 3 tbsp vegetable oil ● 1 tsp soda ● 2 tablespoons finely-chopped cabbage on ● finely chopped dill, parsley, green onions ● flour so that the dough turned out like […]

Puff pie with meat and potatoes

Ingredients: Puff pastry — 1 pack Stuffing — 300 g Potatoes — 4 pcs. Onions — 2 pcs. Bulgarian pepper — 1 pc. Preparation: 1 puff pastry roll well and put on a baking sheet. Stuffing mix with spices, onion and put on top of the half of the dough. 2. Then put the chopped […]

Pancake pie with meat and mushrooms

For the pancakes: 2 eggs 250 ml yogurt 250ml milk 0.5 h. L. soda 1 tbsp. l. Sahara a pinch of salt 200 g flour 50 ml of vegetable oil. For filling: 300 grams of boiled chicken 200 g mushrooms 2 onions salt, ground black pepper. For the filling: 1 egg 5 Art. l. sour […]

Baked salmon with broccoli

Ingredients: Salmon — 100 g Broccoli — 100 g Lemon juice to taste Butter — 1.5 tsp.. ( optional) Hard cheese — 1 tbsp. l. Milk — Article 1.5. l. Cream — 1.5 tsp.. ( optional) Eggs — ½ piece. Muscat nut powder — a pinch Preparation: 1. Salmon fillets cut into slices, sprinkle with […]

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