Archive for the ‘second course’ Category

Chicken breast, steamed with eggplant in cheese-sour cream sauce

Products: -2 Bulbs (300 ~ 400g) -2 Chicken breasts (~ 1kg200g) or fillets -1-1,5kg eggplant -250g cream -200g Melted cheese type «Yantar» (I «Hochland» bath) 1.5 tsp salt -1 Tsp paprika -perets black and red hot -vegetable oil Preparation: Onion finely chopped. With the chicken breasts to remove the skin and cut the bone. Cut […]

Casserole with eggplant

Ingredients: Potatoes — 500 g Eggplant — 2 pcs Carrots — 2 pcs Onions — 2 pcs Tomatoes — 3 pieces Cheese — 100 g Mince 250 g myasnoy- Mayonnaise — to taste Preparation: 1. Chop and saute the onions, carrots, cut into thin slices of eggplant with salt and leave for 30 minutes (will […]

Cauliflower baked

Ingredients: ● 400g cauliflower. ● 200 grams of sour cream. ● egg 2 pcs. ● 100g hard cheese. ● salt to taste ● spices (I added Italian herbs) Preparation: Cauliflower (I have frozen) to boil in salted water 3-4 minuty.Vylozhit cabbage in a baking dish. Zalivka.Yaytsa whisk, add sour cream, a pinch of salt, sprinkle […]

potatoes in soy sauce

Ingredients: Fresh potatoes, soy sauce, sunflower oil, garlic, salt, spices. Preparation: 1. Potatoes peel and cut into thick slices. If the potato is small, then into 4 parts. 2. Pour into boiling salted water and cook until soft. 3. Make the sauce: oil + soy sauce + garlic + salt and spices. Drain, cool, pour […]

Hot snack

Ingredients (5 servings): eggplant tomatoes squash 100 g — cream 100 g — crushed walnuts 1 — dill Salt, garlic taste Preparation: 1. Vegetables thoroughly wash and dry. Then cut the wheels not thicker than 1 cm. 2. Prepare the sauce. The sour cream add the finely chopped herbs and garlic. Pour the crushed walnuts […]

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