Archive for the ‘second course’ Category

Potato patties

500 g of potato Crab Sticks 100 g 50 g hard cheese Eggs 2 pcs. carrot 1 piece. 2 tablespoons flour ground black pepper spice salt PREPARATION: 1 Peel the potatoes. Boil, salted water. From potatoes to make mashed potatoes. Coarsely grate the cheese, peel the carrots and grate, chop the crab sticks. 2 Put […]

Spanish paella with chicken

chicken broth 750 g chicken fillet 600g mushrooms sliced ​​300g green beans 250g green peas 250g Figure 250 g tomato paste 70 ml onion 1 clove olive oil 6 tbsp 1/4 tsp ground turmeric ground black pepper salt PREPARATION: 1 Rinse the fillets and cut into pieces. Drain liquid from canned mushrooms. Grind the onion. […]

Original baked eggplant

50 g hard cheese tomatoes 3 pcs. eggplant 2 pcs. garlic 2 cloves mayonnaise PREPARATION: 1 Cut the eggplant into strips. Tails are not cut off. Between the strips put slices of tomato and a slice of cheese. Mix the mayonnaise with garlic and grease eggplant. Bake until tender. Original baked eggplant out onto a […]

Gentle Liver cake with mushrooms

500 g liver mushrooms 300 g carrots 2 pcs. egg 1 pcs. onion head 2-3 2 tablespoons sour cream 2 tablespoons flour garlic 2 cloves parsley mayonnaise dill PREPARATION: 1 Scroll to the liver in a meat grinder, add the flour, add salt, pepper, egg and sour cream. Stir and bake in a pan thin […]

Shawarma home with pork

350-400 g pork Peking cabbage 100g thin pita bread 2 pc. Tomatoes 2 pc. Cucumbers 2 pcs. onion 1 clove for the sauce: 3 tablespoons sour cream mayonnaise 2 tablespoons garlic 3 cloves 1 bunch dill PREPARATION: 1 pork pepper, salt and fry. The meat is then finely chop. Grind cucumbers and tomatoes, chop the […]

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