Archive for the ‘second course’ Category

Easy baked with onions and egg

Composition: Puff pastry 500 grams. boiled egg 3 pcs. onions 70 grams. cheese 70 gr. Preparation: 1. Puff pastry roll out into a rectangle and sprinkle with chopped onion with egg and grated cheese, roll roll. 2. Roll cut into slices and mash giving form lozenges. 3. Above you can lubricate the beaten egg. Bake […]

HAC-belish

100 gr. margarine (I used butter) 1 cup (250 ml.), Kefir, yogurt or buttermilk 0.5 hours. Baking soda 0.5 h. Spoons of salt 2.5 cups flour (cup = 250 ml.) filling: 300 gr. beef (I took 1 whole leg of chicken and some turkey breast) 1 onion 2 medium potatoes 100 gr. internal fat (I […]

Pepper with a delicious filling

Ingredients: ● bell pepper — 5-6 pcs. ● Onions — 1 ● Carrots — 1 ● Mushrooms (mushrooms or oyster mushrooms) — 200g ● Leeks — 1 stalk ● Vegetable oil — 2-3 tbsp. spoons ● Ham — 250-300g ● Eggs — 2 ● Cream 200ml ● Nutmeg — pinch ● Salt ● Black pepper […]

Julienne with chicken and mushrooms

Ingredients: ● 250g of chicken ● 2 medium potato tuber ● 150 grams of mushrooms ● 1 medium onion ● 250 ml cream (20-22%) ● 50 grams of cheese ● broth Preparation: Cut the onion into half rings, and chicken, potatoes and mushrooms into thin strips. In a skillet, heat the vegetable oil. Fry the […]

Boats from zucchini with meat

Ingredients: 1 medium zucchini young 100 gr. minced meat 1 tomato 70 gr. cheese parsley, salt, ground pepper to taste 1 clove of garlic Preparation: 1. Tavern Wash, dry, brush is not necessary, cut lengthwise into 2 equal parts, then each of the halves of the spoon carefully remove the pulp, leaving not too thick […]

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