Archive for the ‘second course’ Category

Konkiloni with minced chicken

What do you need: -konkiloni (pasta in large shell) 100 g -kuriny farsh300 g -tomaty in its own juice (sliced) 250g g-solid syr50 -slivochnoe maslo10 g -lukovitsa1 pieces. -tomatnaya pasta2 Art. l. -Brown sugar demrara1 Art. l. -sushenye basil and parsley -hydrochloric, freshly ground black pepper -olive oil What to do: «Shells» boil in salted […]

Pita bread with cheese

Ingredients: — 2-3 thin lavash — 3 eggs 1 for lubrication — 400-500 g suluguni — 150 grams of Gouda cheese — yogurt — Sauce «Garlic» — greenery — Freshly ground black pepper Preparation: Three cheese on a grater, whisk 3 eggs lightly, add the sauce and yogurt. Mix. Add the herbs and pour in […]

Step by step recipe lazy dumplings with cottage cheese

Ingredients: fat cottage cheese 500g I have a 9% can be fatter or home fresh eggs 2 pc white sugar 2 tbsp. l. to taste 2-3 tbsp. l. Salt 1 h. L. butter 3 tbsp. l. white flour 1 stack. Sour cream to taste Preparation: 1. Curd grind through a sieve or grind in a […]

Stuffed pancakes

Ingredients: Raw potatoes Pre-fried minced Bulb onions Egg Flour Salt, pepper, spices Preparation: 1.Nateret on a coarse grater potatoes, drain the excess water. 2.Add egg, salt, pepper and stir. 3.Myasnoy stuffing mix with finely chopped onion, salt, pepper and spices. 4. From the potato mass to form small flat round cakes. 5.Polozhit beef between the […]

Meatballs in sauce with peas, dill and parsley

Ingredients: on half a kilo of ground beef: 1 onion finely cutting 1 egg 1/4 cup bread crumbs 1/4 cup finely chopped parsley 1/2 tsp spice turmeric 1/2 tsp spice cumin 1/2 tsp sweet paprika 1/4 tsp cinnamon salt pepper for the sauce: 1 finely chopped onion 1 cup finely nerezanyh parsley 1 cup finely […]

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