Archive for the ‘second course’ Category

Swedish meatballs

Ingredients: 600g minced meat (beef or mixed), 1 cup milk, 0.5 cups breadcrumbs, 1 onion, 1 egg, salt to taste, black pepper to taste Rusk pour the milk and let swell. Onions finely chop and sauté. In the beef add the salt, pepper, soaked breadcrumbs, fried onions and a little beaten egg. If you cook […]

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