Archive for the ‘snack’ Category

Roses puff pastry

Ingredients: puff pastry boiled sausage Preparation: 1. Roll out the puff pastry. Cut into strips 3-4 cm wide. 2. On each strip put 3-4 semicircle sausage. 3. Make a neat rolls. 4. Baking was covered with parchment paper. On it we lay our roses. 5. Send all in preheated oven for 20-30 minutes. Roses of […]

liver loaf

Ingredients: — 1 kg beef liver — 2 pcs. onions — 2 carrots — 150 g butter — Salt and pepper — to taste Liver wash well under cold water. Clear from the films with a sharp knife to cut the ducts. Cut into small pieces. Fold in the pan, pour the cold water and […]

Meat cake

Ingredients: 1 kilo of minced chicken (better if you cook it yourself) 0.5 kilograms of potatoes 1 head of onions 2 tablespoons semolina (with slide) 4 chicken eggs Vegetable oil, Butter Pepper, salt and seasonings For cream you need these ingredients: 4 cloves garlic 250 grams favorite mayonnaise Preparation: So, for making this a uniquely […]

Jellied fish pie with potatoes

Ingredients: -Yaytsa — 3 pieces -Muka — 1 tbsp -Smetana — Article 0.5 -Mayonez — Article 0.5 -Soda hydrated -Salt pepper -Kartofel — 4-5 pcs. -Fish G / k ~ 300g. -or canned — 2 pcs. (Salmon or smoked) -Luk Onions — 1-2 pieces. Preparation: 1. Mix together the eggs, sour cream, mayonnaise, flour, salt, […]

Potatoes baked in Swiss

Ingredients: — 14-18 pcs potatoes — 300 g of cheese — 1-2 cups of milk or cream — salt — pepper Preparation: 1. Potato tubers notch, leaving 1 cm thick base, so as to obtain thin slices. 2. Put the potatoes in a baking dish, season with salt and pepper. 3. Pour in the cream […]

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