Archive for the ‘workpiece’ Category

Jam and jam medlar

Jam and jam medlar Save Recipe Print Recipe Ingredientsmedlar 1 kg300-500 g of sugar250-300 ml of water6.6.8http://cooking-24.com/jam-and-jam-medlar/ medlar 1 kg 300-500 g of sugar 250-300 ml of water PREPARATION: At the medlar is very soft flesh, but firm skin, which must be cut and remove the bone. For the preparation of jams, flesh cut into […]

Aromatic jam from banana and kiwi

Aromatic jam from banana and kiwi Save Recipe Print Recipe Ingredientssugar 220 gKiwi 5 pcs.banana 1 piece.lemon juice 1/2 pcs.gelatin 1 tsp6.6.8http://cooking-24.com/aromatic-jam-from-banana-and-kiwi/ sugar 220 g Kiwi 5 pcs. banana 1 piece. lemon juice 1/2 pcs. gelatin 1 tsp PREPARATION: Kiwi and banana peel and finely chop. Mix the two masses, mash, add sugar and gelatin […]

Fragrant peach jam with orange

Fragrant peach jam with orange Save Recipe Print Recipe Ingredientspeach 9 pcs.orange 3 pcs.sugar 1/2 cup2 tablespoons lemon juice6.6.8http://cooking-24.com/fragrant-peach-jam-with-orange/ peach 9 pcs. orange 3 pcs. sugar 1/2 cup 2 tablespoons lemon juice PREPARATION: Peaches drop a minute in boiling water and immediately in cold water. Then remove them from the skin. Cut the peeled peaches […]

Royal tomatoes for the winter

Royal tomatoes for the winter Save Recipe Print Recipe Ingredients1.5 kg of tomatoesallspice peas 3 pcs.cloves 3 pieces.pepper 1/4 pcs.chili pepper 1/8 pcs.1.4 cups of sugaracetic acid 70% 1 tablespoon1 tablespoon saltgarlic 1 clovebay leafdill (umbrella)6.6.8http://cooking-24.com/royal-tomatoes-for-the-winter/ 1.5 kg of tomatoes allspice peas 3 pcs. cloves 3 pieces. pepper 1/4 pcs. chili pepper 1/8 pcs. 1.4 […]

Fast currant jam without cooking

Fast currant jam without cooking Save Recipe Print Recipe Ingredients1.5 kg of sugar1 kg of currants6.6.8http://cooking-24.com/fast-currant-jam-without-cooking/ 1.5 kg of sugar 1 kg of currants PREPARATION: Iterate currants, break the stalks, wash and place in a strainer. When the water flow down, shift into a bowl for cooking. Pour sugar and set aside for 120 minutes. […]

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