Cheesecakes in the oven

Cheesecakes in the oven

500 g of cottage cheese (take shoplifter 9%)
Article 8. l. semolina
3 tbsp. l. flour
4 tbsp. l. Sahara
3 tbsp. l. sour cream
4 eggs
1 g vanillin

Mix all ingredients and beat with a mixer.
The dough should resemble a thick cream. The form of grease with vegetable oil and spread one tablespoon of dough. Now put one teaspoon of caramelized condensed milk, or any dried fruit. On top of the dough again. Of this amount, it turns just 12 large cheesecakes (bake cakes in tins).

We send our molds with cheesecakes in a preheated 200 degrees oven for 30 — 40 minutes until tender. And here we get such beauty. Serve with sour cream, well, very tasty — try it!

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