Chicken in mushroom sauce with cheese

— 600g chicken breast
— 300 g mushrooms
— 1 onion
— 2 cloves of garlic
— 1 carrot
— 1 tbsp. vegetable or chicken broth
— 50g of cheese with low fat (I Polar 5%)
— A pinch of chili petsa
— A pinch of curry
— Salt to taste

1. preheat oven to 180 ° C.
2. Wash chicken breast, dried, chopped, salt and pepper.
3. Put out in 1 cup of water for 5-7 minutes after the boil.
4. Transfer to a baking dish.
5. Mushrooms Wash and coarsely chop.
6. onion, cut into half rings.
7. Garlic Crush the flat side of the knife and chop finely.
8. Carrots grate.
9. Onions, mushrooms, carrots, fry in a dry frying pan without oil.
10. Add the broth, salt and pepper, and let the liquid evaporate by about a third.
11. When the sauce is almost ready, add the garlic.
12. Pour the mushroom sauce chicken, cover with a lid shape or tighten foil and send in a preheated oven for 15-20 minutes, then remove the foil, sprinkle with cheese and bake another 5 minutes to get a golden crust.

Chicken in mushroom sauce with cheese

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