Chicken in pepper


Bulgarian pepper (large) — 4-5 pieces.
Smoked whole leg — 1 pc.
Mushrooms — 300 g
Tomatoes — 2 pcs.
Carrots — 1 pc.
Onions — 2 pcs.
Hard cheese — 100-150 grams
Dill, spices, salt and pepper to taste
Vegetable oil for greasing


1. Peppers cut in half so that each half has remained part of the tail, and purified from the seeds and membranes.
2. Onions, mushrooms and whole leg cut into small cubes. Tomatoes drop into boiling water for a minute,
then slightly cooled, remove them from the peel and finely cut. Rubbed cheese, shred greens.
3. Pepper blanshiruem in boiling water for 3 minutes. We get and give a little cool. Onions and carrots passeruem, add the mushrooms, fry until half. Then put the whole leg, tomatoes, herbs, spices, salt and pepper.
4. Mix together and give them 5 minutes to extinguish. Put half the grated cheese and a minute later the fire is switched off. The filling is ready.
5. On a greased baking sheet lay out pepper halves, fill with stuffing and send in a preheated to 180-200 ° C oven for 30 minutes.
6. We get baking sheet and sprinkle with pepper grated cheese mixed with dill. Put back in the oven for 10 minutes. As soon as the cheese will be browned, the dish is ready.

Chicken in pepper

Both comments and pings are currently closed.

Comments are closed.

счетчик для сайта