Chicken rolls with bacon

You will need:
-Kuritsa Fillets — 4 pieces
-Bekon — 4 pieces
-The Raw material cream — 4 tbsp. spoons
-Chesnok — 2 cloves, or to taste
-Green — To taste
-Perets Black pepper — to taste
-hydrochloric — To taste

How to cook:
1. Thus, we begin with the chicken. Fillet wash under running water, dry it with kitchen towels or tissues, and spread on a cutting board. After that, cover with meat cling film, kitchen hammer arming and repel the chicken. Strong beat it should not be enough to fillet thickness has decreased to 1 cm.

2. Garlic is cleaned from the husk on a cutting board and shred into small pieces of arbitrary shape. Then divide the garlic hands on 4 approximately equal parts.
Herbs for this recipe fit any, the main thing — that she liked the taste. Universal for our table can be considered such as the greens: dill, parsley, green onions. Now, select the green washed under running water, shake over the sink, put on a cutting board and a sharp knife finely shinkuem. Then again, we divide it into 4 parts.

3. Each batted piece lubricates 1 tablespoon of cream cheese. His way, you can use any brand and manufacturer, the main thing — that the product is natural.
Sprinkle fillets with 1 part chopped greens with garlic, season with black pepper to taste. And after filling in all the added bits of meat, we begin to wrap them carefully. Wrap the chicken in a roll better with a narrow margin. The resulting roll and sprinkle with salt, black pepper and wrap a layer of bacon. At the end of all the fastening with a toothpick and gently laid in a baking dish. Likewise, other chicken wrap.

4. Bake the dish in the oven at 200 degrees for 35 — 40 minutes until cooked. And that can be browned bacon stronger slightly open door of the oven and increase the temperature to 210 degrees. Bake for a few minutes until the desired crust.

Chicken rolls with bacon

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