Chicken wings in barbecue sauce home


At 2 kg of wings: 2 stack ketchup, brown sugar stack 1, 2-4 tablespoons Worcestershire sauce, 2 tablespoons of apple cider vinegar, salt and pepper..

Heat oven to 230 °.
Wings wash, dry and cut into three parts, the third joint discard.
In a bowl, mix ketchup with sugar, Worcestershire sauce and cider vinegar, add salt to taste and pepper.
1 cup of the resulting sauce leave aside.
Baking tray lay a foil. You can bake on a baking sheet immediately.
Wings dipped in the sauce and arrange on a baking sheet
Bake for 30-35 minutes. Optionally, you can turn over after the first 15 minutes of baking.
By the wings ready to apply the sauce separately or mix them together.
Bon Appetit!

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