Cookies with M & M’s candies

Cookies with M & M's candies


— Wheat flour — 2 cups
— Oil slivochnoe- 200 g
— Eggs — 1 piece
— Cocoa — 1 tsp

— Soda — ½ teaspoon
— Brown sugar — 1 cup
— Vanilla extract — 2 teaspoons
— M & M’s candies — 1 cup


1. Beat the melted butter with the sugar.
2. Add the vanilla extract and egg whisk.
3. Mix the flour and baking soda and add in small portions to the oil-egg mixture.
4. In the resulting dough add half a cup of pellets and mix.
5. The dough is divided in half, one half and add cocoa mix.
6. Baking tray lay a parchment paper, grease it with butter.
7. From the dough roll into balls the size of a tablespoon, put on a baking sheet and gently flatten the top (cookies will increase in volume, leave the distance between them), the remnants of jelly beans on top to decorate in any form.
8. Bake for 10-15 minutes in a preheated oven at 180 degrees.

Bon Appetit!

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