Czech Panadel

For the broth:
Meat and bone beef (I have a good piece of beef brisket) — 750 grams (500 grams of meat and 250 grams of bones)
Bay leaf — 2-3 pc.
Black pepper peas — 6-8 pcs.
Onions largest crude — 0.5 pc.
small carrots — 1 pc.
Celery root — 1 piece
(You can even add a bit of parsley root)
Salt

For the pancakes:
Milk — 0.5 cups
Eggs — 1 pc.
Flour — 3 tbsp. spoons
Salt — 1 pinch
Butter — 30 g

Preparation: Pour the meat 2l of water a boil, remove the foam and cook for an hour to put 2.5-3chasa.Cherez crude onion, roots, bay leaf, allspice, peas, beam zeleni.Gotovoe meat must keep up with the bones, and strong soup and pancakes prozrachnym.Gotovye roll ruletikami.Gotovoe meat cut into pieces, put in a bowl, pour the broth, put it in his pancakes, sprinkle with herbs, the soup is served hot.

Czech-Panadel

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