Delicate stewed pork ribs


Ingredients: pork ribs, salt, pepper

To apply: sweet chili sauce or barbecue sauce

Preheat oven to 135 °.
Ribs wash and dry.
White film on the edges gently pry the blunt side of a knife and remove.
Season the ribs on both sides with salt and pepper.
Place the meat in a baking dish, if the pieces are superimposed on each other — do not worry.
As the shape of the foil seal in two additions.
Put the form in the oven and bake for 3 hours. Thereafter, the oven opening can not leave the meat in it overnight. And you can use a wide blades gently shift the meat in the pan, generously greased sauce, increase the temperature and turn on the grill. Browned for 5-10 minutes, making sure not burnt.

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