Delicious apple pie meatless

Flour — 200 g sugar — 40 g (2 tbsp.) Vegetable oil — 120 ml cold (better than ice) water — 6 tablespoons of salt on the tip of a knife.

For filling:
Apples — 2-3 pieces, sugar — 100-120 g of flour — 2-3 tbsp. spoon cinnamon — 0.5 tsp..

* In a bowl sift the flour, add sugar, a pinch of salt, pour vegetable oil and cold water.
* Knead the dough.
* Divide dough into 2 parts (one must be a little larger than the other), wrap in plastic wrap and put into the fridge for 40-60 minutes.
* The shape of the baking pan put a large piece of dough and spread evenly, forming a small bumpers.
* For the dough was easier to distribute, and it does not break, slightly podpylivat surface of the dough and your hands a little flour.

Prepare the filling.
* Apples wash, dry, cut into 4 pieces and cut out the seeds.
* Cut into slices, 5 mm thick.
* Sift flour into a bowl, add sugar, cinnamon and stir.

Further.
* Mix the apples with the sugar-flour mixture and put it into the form.
* Roll out the smaller piece of dough and cover the cake.
* The edges of the pinch, in the center of the pie to make a small hole for steam to escape.
* The surface of the cake grease with vegetable oil and sprinkle with sugar.

Bake for 50-60 min., At 180 ° C.
Remove from the oven, let stand for 10 minutes. and serve.

Delicious apple pie meatless

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