Fettuccine Pasta with prosciutto

Fettuccine Pasta with prosciutto
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Ingredients

  • pasta fettuccine 340 g
  • green peas 280g
  • prosciutto ham 110 g
  • parmesan cheese 1/2 cup
  • 35% cream 1/4 cup
  • shallots 1 clove
  • 1 tablespoon butter
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
http://cooking-24.com/fettuccine-pasta-with-prosciutto/

pasta fettuccine 340 g
green peas 280g
prosciutto ham 110 g
parmesan cheese 1/2 cup
35% cream 1/4 cup
shallots 1 clove
1 tablespoon butter
1 tablespoon lemon zest
1 tablespoon lemon juice

PREPARATION:
Cook the pasta according to Italian technology. In boiling salted water, pour a few tablespoons of vegetable oil and place spoonfuls pasta. Cook until al dente state, that is, semi-solid. In the middle, the paste should have a nice crunch, but does not stick to the teeth. Boiled pasta recline in a colander and drain the water.
Then put it in a clean, dry bowl. You must leave 1 cup of water in which the cooked pasta. In the recipe, the sauce is very important. To make it, finely chopped shallots to fry in butter until soft. Then pour the cream and a little put out. After 5 minutes, pour the peas and slices of prosciutto.
Boil for another 4 minutes, add the lemon juice and add the zest and remove the sauce from the heat. Thick sauce must be diluted with water, which was cooked pasta. Add the sauce in a saucepan with pasta and sprinkle with grated cheese, salt and pepper to taste. Serve warm, laid out in batches. Before serving, decorate with grated cheese paste.

Fettuccine Pasta with prosciutto

 

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