Fettuccine with chicken

Fettuccine with chicken
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Ingredients

  • fettuccine 500 g
  • 300 ml of the cream
  • chicken fillet 2 pcs.
  • Lemon 1 pc.
  • garlic 2 cloves
  • Fresh green peas
http://cooking-24.com/fettuccine-with-chicken/

fettuccine 500 g
300 ml of the cream
chicken fillet 2 pcs.
Lemon 1 pc.
garlic 2 cloves
Fresh green peas

PREPARATION:
Chicken fillet cut into strips and fry 4-5 minutes (until a little rouge) in olive oil. It is better to fry portions so that they lay on the pan in one layer, and then put together.
Grate the lemon zest and squeeze the juice (you need 2 tablespoons). All the meat to pass on to the pan, add the chopped garlic, lemon juice, salt, zest and pepper, reduce heat to low and cook for 10 minutes.
Pour the cream to the meat, add fire to extinguish until the cream is not zagusteyut. Then add the peas and fettuccine, a little warm up and remove from heat. Fettuccine with chicken turns out very tender and hearty.

Fettuccine with chicken

 

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