French dish Roe


Beef stew — Bank 1

You can mix tushenok: beef, pork, lamb, horse. It is advisable to take the stew in a glass jar, if you can not, then the most expensive.

White beans in tomato sauce — 1 can

Carrots — 2 pcs.

Onions — 2 pcs.

Bay leaf



It is desirable to prepare in a ceramic pot, but I had no choice, and I use a regular iron.

Pot inside grate garlic. You can squeeze chesnokovyzhimalkoy and then smudge on the walls.
Carrots grate, chop the onion finely. All mix and blanch in vegetable oil until soft.
The bottom of the pan put a bay leaf, pcs3.
Stew put in a bowl and crush large pieces.
In a saucepan over a bay leaf to put a layer of blanched vegetables, then a layer of corned beef on top layer of beans. Then repeat the layers — vegetables, stew, beans, etc ..
Pan placed in a cold oven (heated to simultaneously pan with an oven, or pan burst)
Preheat oven to 200 gr. And after reaching this temperature for 20 minutes to extinguish.
It is important to remember that the fat melts from the stew, so not to stuff the pot to the brim.

French dish Roe

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