German cake with salmon and chives

German cake with salmon and chives

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Ingredients

  • Smoked Salmon 150g
  • butter 100g
  • eggs 4 pcs.
  • 2 cups sour cream
  • 1 cup flour
  • 3 green onions beam
  • ground black pepper
  • salt
http://cooking-24.com/german-cake-with-salmon-and-chives/

Smoked Salmon 150g
butter 100g
eggs 4 pcs.
2 cups sour cream
1 cup flour
3 green onions beam
ground black pepper
salt

PREPARATION:
Chop the butter and flour, to drive the egg, sprinkle with salt. Knead the dough. Send fifteen minutes in the refrigerator. Grind the onion, fry in butter, sprinkle with pepper, salt, cool. Cut the salmon fillet into strips, mix with onions.
The remaining eggs mixed with sour cream, pepper, salt. Roll out the dough into the reservoir, put in a mold, buttered, slightly raise the corner of her. On top put the dough salmon with onion, pour a mixture of eggs. Cooking German pie with salmon and green onions about 6 minutes.

German cake with salmon and chives

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