veal, beef 500 g.
onions 2 pc
flour 1 tbsp. l.
tomato paste 3 tbsp. l.
salt, pepper, bay leaf

1. Meat is good wash, dry and cut into cubes. Chop the onion finely. In a deep skillet heat the oil and fry the meat over high heat for about 5 minutes.
2. The meat add the onion and cook, stirring occasionally, about 10 minutes on medium heat. Meat salt, pepper, add the flour, mix well and fry for 3 minutes periodically disturbing.
3. Next, add the tomato paste and pour interfere in the stew 2-2.5 cups of water or broth (you can use a meat cube). All the mix, add the bay leaf, cover with a lid and simmer on low heat, at low boil for 1-1.2 hours.
4. You can use any garnish at serving, sprinkle with chopped herbs.


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