Gourmet Chicken Fillet

2 chicken breast (fillet)
3-4 medium potatoes
2 tbsp mayonnaise
2 tsp mustard
3 zubochka crushed garlic
(Through the masher)
150 g cream
Salt pepper
100g mozzarella, grate
2 tbsp parmesan
100 grams of dried mushrooms (I had oyster mushrooms)

1. Mix the mayonnaise, mustard and garlic.
2. Lightly beat off bacon between two plastics, salt and pepper and spread the prepared mixture. Leave on for 30 minutes.
3. Soak the dried mushrooms in boiling water for 30 minutes. Then drain water and chop them into brusochki.Obzharit slightly in butter masle.Horosho when roasting instead of salt to add 1 cube mushroom.
4. Grease a mold and put the chicken 23h23.
5. Peel the potatoes and cut into large slices. Fry until golden brown, remove from heat and gently posolit.Smeshat with mushrooms and place on top of chicken.
6. Mix 1 cube of beef or chicken broth (pre-diluted in 2 tbsp hot water) with cream and pour the cooked dish above.
7. Sprinkle with 2 cheese and bake in a hot oven 200 ° C for 50 min.

Gourmet Chicken Fillet

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