we need to prepare the dough:
450 grams of flour
100 ml of olive oil
1/2 tbsp vinegar
To prepare the stuffing take:

400 grams of sorrel
250 grams of feta cheese
200 grams of cottage cheese
2 eggs
Green onions
The dough for the pie is better to prepare in the morning to a dinner they had time to «relax».

In the sifted flour add the olive oil, a little vinegar and salt. Pour as much water into it to get soft elastic dough, lags behind the hands. Stir it well, wrap in a towel, a plastic bag and leave it for at least 2-3 hours.

At this time, prepare the filling. Finely chop the onion and lightly fry it in a pan with sorrel and chives.

In a bowl, combine feta cheese, cottage cheese, fried greens, two beaten eggs and fresh dill. Add a little pepper to taste.

The dough is rolled out to the two sheets. At the bottom lay out the stuffing, close the top. Grease a cake egg, and make it a shallow incision.

Spanakopitu Bake in preheated oven at 200 degrees for 10 minutes, zetem diminish the heat to 180 and bake another 10 minut.Grechesky pie — spanakopitu — prepared as with sorrel and spinach.


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