Homemade cream sauce

Homemade cream sauce
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Ingredients

  • 400 g cream
  • 1 cup water
  • onions 2 heads
  • 2 tablespoons vegetable oil
  • 1 bunch dill
  • salt
http://cooking-24.com/homemade-cream-sauce/

400 g cream
1 cup water
onions 2 heads
2 tablespoons vegetable oil
1 bunch dill
salt

PREPARATION:
To prepare the sour cream sauce you must fry the onion in vegetable oil until golden brown. To do this, it must be cleaned and cut into half rings. The fried onions pour sour cream and a small amount of water. Simmer 5 minutes over very low heat. Then add finely chopped herbs and season to taste. Homemade cream sauce must simmer for another 5 minutes.

Homemade cream sauce

 

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