Incredibly tasty fish sauce

-3 Large potatoes (boiled in their skins until tender)
-400 Gr. fish fillet
-100 Gr. cheese
-hydrochloric, ground pepper to taste
-For the sauce «bechamel»
-100 Gr. butter
-250 Ml. milk
-1 Art. Spoon flour with a slide
-0.5 H. Spoons of salt

1. Prepare the sauce «bechamel». Butter melt in a saucepan over low heat, stirring slowly pour the flour, boil for half a minute, then thoroughly disturbing, a thin stream pour the milk, add salt and bring the mixture to a boil, stirring to cook 1 minute until thick, long cooking is not necessary, the sauce may acquire an unpleasant flour taste.

2. fillet cut into small pieces, sprinkle with lemon juice, a little salt, breaded in flour and lightly fry in hot oil on both sides.

3. Heat oven to 200 degrees, a small baking dish greased with butter on the bottom put a layer of potatoes peeled and cut into slices, a little salt, lay the fish on top, pour all the sauce, sprinkle with grated cheese.
Bake until golden brown.

Incredibly tasty fish sauce

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