Jam with lemon petals of roses

Jam with lemon petals of roses
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Ingredients

  • sugar 600 g
  • 200 ml water
  • rose petals 100 g
  • 2 tablespoons lemon juice
http://cooking-24.com/jam-with-lemon-petals-of-roses/

sugar 600 g
200 ml water
rose petals 100 g
2 tablespoons lemon juice

PREPARATION:
If the flowers whole, it is necessary to take the hand all the petals together and cut them with scissors so that the flower base (where the white petals), were on a flower. And if you already torn petals from a flower, then a pair of scissors to cut off their bases.
At 100 grams of finished petals, you need to take 100 grams of sugar. Then the petals and sugar carefully grind. To better pitch were ground, they can be coarsely cut. In a separate container to cook the syrup. Mix 500 grams of sugar, 200 milliliters of water and lemon juice.
Put the mixture on the fire and boil for 5-7 minutes, then add the pulp of the petals and sugar. Boil the jam until tender (10-12 minutes). Jam with Lemon of rose petals has a pleasant taste and delicate aroma. Pour the jam into jars and store in a cool place.

Jam with lemon petals of roses

 

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