Jellied fish pie with potatoes

Ingredients:
-Yaytsa — 3 pieces
-Muka — 1 tbsp
-Smetana — Article 0.5
-Mayonez — Article 0.5
-Soda hydrated
-Salt pepper
-Kartofel — 4-5 pcs.
-Fish G / k ~ 300g.
-or canned — 2 pcs. (Salmon or smoked)
-Luk Onions — 1-2 pieces.

Preparation:
1. Mix together the eggs, sour cream, mayonnaise, flour, salt, pepper and slaked soda — filling is ready.
2. Shape (pan) grease. At the bottom of the expanded cut slices of raw potato, and onion slices on top on the bow pieces of fish. All this is to fill the dough and send it in the oven, preheated to 180gr., Oven until golden brown.

Jellied fish pie with potatoes

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